Comments on: Strawberry Pecan Bread http://theslottedspoon.com/2009/03/18/strawberry-pecan-bread/ Sun, 16 Oct 2011 01:39:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kara http://theslottedspoon.com/2009/03/18/strawberry-pecan-bread/comment-page-1/#comment-26 Kara Wed, 22 Apr 2009 06:25:56 +0000 http://theslottedspoon.com/?p=44#comment-26 I made it and I thought it was so yummy! You did a great job! I made it and I thought it was so yummy! You did a great job!

]]> By: TheSlottedSpoon http://theslottedspoon.com/2009/03/18/strawberry-pecan-bread/comment-page-1/#comment-5 TheSlottedSpoon Tue, 24 Mar 2009 19:39:25 +0000 http://theslottedspoon.com/?p=44#comment-5 Note: You shouldn't be able to taste the syrup on top. Its added mostly for its color contribution. If you can taste it, you probably used too much. A light zig-zag pattern across the crust should be sufficient. Sorry to hear that it was too artificial tasting to you. I'd be interested to hear what variation you come up with. Note: You shouldn’t be able to taste the syrup on top. Its added mostly for its color contribution. If you can taste it, you probably used too much. A light zig-zag pattern across the crust should be sufficient.

Sorry to hear that it was too artificial tasting to you. I’d be interested to hear what variation you come up with.

]]> By: Livia http://theslottedspoon.com/2009/03/18/strawberry-pecan-bread/comment-page-1/#comment-4 Livia Tue, 24 Mar 2009 19:19:37 +0000 http://theslottedspoon.com/?p=44#comment-4 ... and i like it toasted with butter. I haven't tried the strawberry butter. … and i like it toasted with butter. I haven’t tried the strawberry butter.

]]> By: Livia http://theslottedspoon.com/2009/03/18/strawberry-pecan-bread/comment-page-1/#comment-3 Livia Tue, 24 Mar 2009 19:16:28 +0000 http://theslottedspoon.com/?p=44#comment-3 i'm at a loss. I like it, but don't love it yet. It tastes a bit too artificial for me. I didn't use the red food coloring. I tried several loaves - normal topping, just cinna-sugar, nothing. I like the look of the topping, but not the flavor of the syrup. Perhaps next time I'll chop/puree strawberries for the top. I'll probably try to use the puree instead of the jam as well. Good recipe. thanks! i’m at a loss. I like it, but don’t love it yet. It tastes a bit too artificial for me. I didn’t use the red food coloring. I tried several loaves – normal topping, just cinna-sugar, nothing. I like the look of the topping, but not the flavor of the syrup. Perhaps next time I’ll chop/puree strawberries for the top. I’ll probably try to use the puree instead of the jam as well. Good recipe. thanks!

]]>