Comments for The Slotted Spoon http://theslottedspoon.com Thu, 11 Mar 2010 04:11:16 +0000 http://wordpress.org/?v=2.7.1 hourly 1 Comment on Costa Vida Sweet Pork by Chris http://theslottedspoon.com/2009/06/07/costa-vida-sweet-pork/comment-page-1/#comment-256 Chris Tue, 09 Feb 2010 17:38:22 +0000 http://theslottedspoon.com/?p=102#comment-256 I've got your recipe in the crock pot right now....very excited. I did cut back on the white sugar (maybe 1/4 c instead of 1/2). I also used a smaller 8oz can of tomato sauce instead of the typical larger size. My roast is about 4.15lb. Another tip is that at Costa Vida they dust your hot tortilla with powdered Parmesan cheese. I will let you know how it came out. I also noticed that this blog was written a while ago. Have you made any adjustments since then? I’ve got your recipe in the crock pot right now….very excited. I did cut back on the white sugar (maybe 1/4 c instead of 1/2). I also used a smaller 8oz can of tomato sauce instead of the typical larger size. My roast is about 4.15lb. Another tip is that at Costa Vida they dust your hot tortilla with powdered Parmesan cheese. I will let you know how it came out. I also noticed that this blog was written a while ago. Have you made any adjustments since then?

]]> Comment on Cream Cheese Fondant by Peg http://theslottedspoon.com/2009/03/26/cream-cheese-fondant/comment-page-1/#comment-254 Peg Tue, 09 Feb 2010 16:05:58 +0000 http://theslottedspoon.com/?p=57#comment-254 Thanks for the tips! I have developed many mixed feelings about Wilton Fondant. I love the look, hate the taste. I am anxious to try the recipe you included for a Red Velvet cake I am making this week. I wasn't sure how fondant would taste next too cream cheese icing, but with your suggestion, things should be great! Thanks for the tips! I have developed many mixed feelings about Wilton Fondant. I love the look, hate the taste. I am anxious to try the recipe you included for a Red Velvet cake I am making this week. I wasn’t sure how fondant would taste next too cream cheese icing, but with your suggestion, things should be great!

]]> Comment on Earth Bread by TheSlottedSpoon http://theslottedspoon.com/2009/03/12/earth-bread/comment-page-1/#comment-135 TheSlottedSpoon Thu, 22 Oct 2009 17:37:47 +0000 http://theslottedspoon.com/?p=14#comment-135 I'm pretty sure it makes 2 standard/full size loaves.... 5x9, I believe. Or 1 standard loaf and 2 small ones. I’m pretty sure it makes 2 standard/full size loaves…. 5×9, I believe.
Or 1 standard loaf and 2 small ones.

]]> Comment on Earth Bread by Jessica http://theslottedspoon.com/2009/03/12/earth-bread/comment-page-1/#comment-134 Jessica Thu, 22 Oct 2009 17:26:20 +0000 http://theslottedspoon.com/?p=14#comment-134 I would like to know how many loaves of bread this recipe will make depending on the size of bread pan implemented, thanks! I would like to know how many loaves of bread this recipe will make depending on the size of bread pan implemented, thanks!

]]> Comment on Costa Vida Sweet Pork by Arj http://theslottedspoon.com/2009/06/07/costa-vida-sweet-pork/comment-page-1/#comment-68 Arj Wed, 15 Jul 2009 20:09:41 +0000 http://theslottedspoon.com/?p=102#comment-68 The slotted spoon and your other blog have quite a following. At my latest family reunion several of my cousins have been enjoying your blogs and the yummy recipes. Keep up the good work. The slotted spoon and your other blog have quite a following. At my latest family reunion several of my cousins have been enjoying your blogs and the yummy recipes. Keep up the good work.

]]> Comment on Cream Cheese Fondant by spree http://theslottedspoon.com/2009/03/26/cream-cheese-fondant/comment-page-1/#comment-65 spree Sat, 11 Jul 2009 01:36:20 +0000 http://theslottedspoon.com/?p=57#comment-65 i made this at home for a practice grooms cake before i makw the actual cake for our wedding and it worked awsome thanks i made this at home for a practice grooms cake before i makw the actual cake for our wedding and it worked awsome thanks

]]> Comment on My Favorite Seasoning by Grandpa http://theslottedspoon.com/2009/04/15/my-favorite-seasoning/comment-page-1/#comment-43 Grandpa Mon, 01 Jun 2009 23:54:44 +0000 http://theslottedspoon.com/?p=78#comment-43 I also like the Montreal Steak Seasoning for BBQ stuff! I also like the Montreal Steak Seasoning for BBQ stuff!

]]> Comment on My Favorite Seasoning by Grandpa http://theslottedspoon.com/2009/04/15/my-favorite-seasoning/comment-page-1/#comment-42 Grandpa Mon, 01 Jun 2009 23:53:50 +0000 http://theslottedspoon.com/?p=78#comment-42 Jamaica Me Crazy is pretty good stuff too! http://www.amazon.com/Johnnys-Jamaica-Seasoned-5-Ounce-Bottles/dp/B000V4ZY4W Jamaica Me Crazy is pretty good stuff too!

http://www.amazon.com/Johnnys-Jamaica-Seasoned-5-Ounce-Bottles/dp/B000V4ZY4W

]]> Comment on My Favorite Seasoning by Felicia Graves http://theslottedspoon.com/2009/04/15/my-favorite-seasoning/comment-page-1/#comment-40 Felicia Graves Sat, 30 May 2009 22:10:30 +0000 http://theslottedspoon.com/?p=78#comment-40 My favorite is Deverle's all-purpose seasoning. I grew up with it, and I always keep it in my food storage. I've only seen it in Cache Valley, Utah since it's made by a local restaurant there (Juniper take-out). I use it in just about everything. My favorite is Deverle’s all-purpose seasoning. I grew up with it, and I always keep it in my food storage. I’ve only seen it in Cache Valley, Utah since it’s made by a local restaurant there (Juniper take-out). I use it in just about everything.

]]> Comment on Chinese Chicken Salad by My Cousin, Liz http://theslottedspoon.com/2009/04/22/chinese-chicken-salad/comment-page-1/#comment-28 My Cousin, Liz Tue, 28 Apr 2009 10:39:47 +0000 http://theslottedspoon.com/?p=81#comment-28 [...] And Chinese Chicken Salad. Yum! (recipe here)… [...] [...] And Chinese Chicken Salad. Yum! (recipe here)… [...]

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